Hot Dish Buffet

CHICKEN AND MUSHROOM

Tender chicken pieces in a creamy white wine sauce with oyster mushrooms and spring onion.

SWEET & SOUR CHICKEN

battered chicken pieces in a homemade sweet & sour sauce with peppers, onions, carrots, courgette.

CHICKEN FAJITAS

marinated strips of chicken with peppers, onions and mushrooms

THAI GREEN CHICKEN CURRY

Chicken marinated in thai spices, lemongrass and basil with curry and coconut sauce.

CHICKEN CURRY

Mild chicken curry flavoured with garlic, carrot and onion finished with fresh cream.

VEGETARIAN OPTION

available on request.

BEEF AND VEGETABLE STEW

in a red wine burgundy sauce with mushrooms, carrots, turnip and potato.

BEEF STROGANOFF

lightly spiced with mushrooms and onions.

BAKED BEEF LASAGNE

layered with red cheddar cream sauce.

SHEPARD’S PIE

topped with creamy mash potato.

BEEF CURRY

tender diced beef in a mild curry sauce with garlic onion and carrots.

ALL MAIN COURSES ABOVE SERVED WITH BOILED RICE AND BABY SPICED POTATO

Party Foods

Vegetable Spring Rolls 

Mini Ham Pizza

Battered Chicken Pieces

CHICKEN SKEWERS

COCKTAIL SAUSAGES

MINI CHEESE PIZZA

MUSHROOM EN CROUTE

SALMON EN CROUTE

CHEESE PUFFS

SELECTION OF FRESHLY CUT SANDWICHES

BITE SIZE FRESHLY FILLED ROLLS

SELECTION OF FRESHLY FILLED WRAPS

Black & White Pudding

Salads

Traditional Potato Salad

Spring onion and mayonnaise.

Homemade Coleslaw

Parsley and Mayonnaise.

Pasta Salad

Barbecued dressed pasta with peppers, onion, and sweetcorn.

Mixed Leave Salad

Red onion, Tomato, Spring onion and House dressing.

BABY CRUSHED POTATO

with crisp bacon and basil pesto.

ASIAN NOODLE SALAD

with peppers, carrots, spring onion, fruit and chilli dressing.

CURRIED RICE

sweet corn, fruit, sultanas and curried mayonnaise.

WALDORF SALAD

celery and red apple, walnut with mayonnaise.

GREEK SALAD

mixed leaves, olive, feta, tomato and onion.

CAESAR COS LEAVES

with boiled egg and toasted croutons Caesar dressing on the side.

Barbecue

Beef Burger 

100% Irish beef burger with soft bun.

Jumbo Sausages

Pork sausage.

Sirloin Steak 

Cooked to your taste.

Meaty Pork Belly Ribs

Finger licking sticky ribs.

CAJUN CHICKEN DRUMSTICK

marinated in lime and Cajun spice.

CHICKEN BREAST

marinated in honey, garlic and soy.

SALMON EN PAPILLOTE

cooked in a foil pouch with lemon, chilli and chive.

BOILED NEW POTATOES

buttered, sea salt and mint.

BBQ TRIMMINGS

RELISH, MUSTARD, KETCHUP, CHEESE, MAYONNAISE, TOMATO AND ONION.

BBQ DESSERTS

All items from the standard dessert menu are available for our barbecues Or We can sort the ice cream van to drop by your event.

Mains

Slow Cooked Shank of Lamb

with Roast Root Vegetable jus.

Roast Turkey and Baked Ham  

with Traditional Stuffing and Roast jus.

Roast Herb Coated Rack of Lamb

Rosemary and Red Wine reduction.

Poached Salmon

with Beurre Blanc.

ROAST SIRLOIN OF BEEF

cooked to your taste horseradish sauce.

BAKED PORK STEAK

filled with apple and blackpudding mousse wrapped in bacon cider sauce.

SUPREME OF CHICKEN

sage and onion stuffed wrapped in bacon.

ROAST LEG OF LAMB

with or without fresh herb stuffing, mint sauce.

Main Dinner

SERVED WITH GARDEN VEGETABLES, MASH POTATO, BABY SPICED POTATO OR CREAMY GARLIC POTATO..

Desserts

Banoffi Pie 

Banana and Caramel Pie.

Cheesecakes

Baileys and Chocolate Chip, Lemon, Strawberry, Salted Caramel, Malteser.

Pavlova

with sweetened cream and mixed berries.

Pavlova

with sweetened cream and fresh fruit.

Traditional Cream Filled Profiteroles 

Chocolate Sauce or Butterscotch Sauce.

CHOCOLATE TRUFFLE CAKE

CHOCOLATE TART

PEAR AND ALMOND TART

TIRAMISU

FRESH FRUIT SALAD

Breakfast and Baking

HOME MADED LOAFS OF BREAD

TOMATO AND HERB

TRADITIONAL BROWN

RUSTIC FIVE GRAIN

VRGETARIAN QUICHE

QUICHE LORRAINE

FRUIT SCONES, PLAIN SCONES, BROWN SCOMES

SELECTION OF PASTRIES

BACON BUTTIES TO FULL IRISH

Cold Buffet

Roast Turkey Crown 

with Cranberry Sauce.

Roast Sirloin of Beef

100% Irish with horseradish sauce.

Baked Stuffed Chicken Supreme  

Filled with sage and onion stuffing wrapped in bacon.

Poached Fillet of Salmon

Marie rose and fresh lemon wedge.

HONEY GLAZED HAM

Info.

OAK SMOKED SALMON

red onion, lemon wedges and baby capers.

FLAKED FRESH AND SMOKED SEAFOOD

cod, salmon, smoked haddock with lemon and chive mayonnaise.

Starters

MARINATED BARBECUED CHICKEN WINGLETS

WARM BACON AND SMOKED AHERLOW CHEESE TART

PRAWN COCKTAIL MARIE ROSE

CHICKEN AND MUSHROOM VOL AU VENT

FRESHLY PREPARED SOUP OF YOUR CHOICE